Korean Beef Tartare Yukhoe

Yukhoe, or Korean Beef Tartare, is a traditional Korean dish made with finely chopped beef tenderloin and a sweet and savoury sauce. Its typically served with a raw egg yolk on top, as well as pine nuts, sesame seeds, and grated pear.

Ingredients:

• Ginger
• Soy Sauce
• Sesame Seeds
• Green Onion
• Black Pepper
• Sesame Oil
• Beef Tenderloin
• Pear
• Garlic Cloves
• Pine Nuts
• Brown Sugar
• Honey

Instructions: